The New Gluten-Free Recipes, Ingredients, Tools and Techniques

The New Gluten-Free Recipes, Ingredients, Tools and Techniques

Author: Lisa Diamond

Publisher: FriesenPress

ISBN: 9781460237465

Category: Celiac disease

Page: 268

View: 219

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Whether you need to follow a gluten-free diet or just wish to expand your food repertoire, baking with gluten-free flours can be as rewarding as it is delicious. Part science, part art and some little known secrets, The New Gluten-Free(TM) reveals a systematic yet simple approach to gluten-free baking for every level of baker. Written by Registered Dietitians Lisa Diamond and Areli Hermanson, The New Gluten-Free(TM) is one-of-a-kind in the cooking resource industry because taste, nutrition and quality is balanced and matches a modern approach to healthy eating. The summary charts of gluten-free flours, starches, liquids, binders, foams, and leavening agents, sweeteners and fats show the relationships between ingredients. Recipe categories from bread to pastry are summarized in easy-to-read tables to reveal the ingredients, tools and techniques needed to increase successes and decrease disasters. The authors share their many secrets including unique summaries and "The Recipe Equation(c)" for gluten-free products that turn out every time. This book will engage you from cover to cover as you discover the secrets of gluten-free baking. Enjoy the sample recipes ...

The Everyday Art of Gluten-Free

The Everyday Art of Gluten-Free

Author: Karen Morgan

Publisher: Abrams

ISBN: 9781613126059

Category: Cooking

Page: 393

View: 761

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In her second cookbook, Blackbird Bakery’s Karen Morgan tackles the fundamental secrets to gluten-free delicious recipes: the six flour blends and getting them right. The Everyday Art of Gluten-Free is divided by flour blends—Biscuit, Donut and Fritter, Pie and Pasta, Bread and Pizza, Cake and Muffin, and Cookie Jar—with each chapter offering easy-to-follow recipes that demonstrate the versatility of blends and debunk the notion of an “all-purpose” flour. Morgan transforms more than 100 favorite comfort foods into gluten-free delights, including jelly donuts, chicken and dumplings, red velvet cupcakes, challah, and more. These treats boast the same taste, texture, and appearance as their gluten-based inspiration, and some—like the lemon-raspberry pop tart—are even better than the original. Packed with more than 100 photographs, The Everyday Art of Gluten-Free empowers its readers to make virtually any recipe into a delicious, gluten-free version.

How Can It Be Gluten Free Cookbook Collection

How Can It Be Gluten Free Cookbook Collection

Author: America's Test Kitchen

Publisher: America's Test Kitchen

ISBN: 9781948703505

Category: Cooking

Page: 601

View: 556

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The ultimate cookbook for anyone eating gluten free Combines two landmark cookbooks--New York Times bestselling The How Can It Be Gluten-Free Cookbook and The How Can It Be Gluten-Free Cookbook: Volume 2--into one must-have resource. Here are 350+ must-have recipes that raised the bar on gluten-free cooking and baking with foolproof techniques for great-tasting lasagna, fried chicken, cookies, biscuits, and more. PLUS find a new generation of whole-grain recipes perfected using ATK's revolutionary Whole-Grain Gluten-Free Flour Blend, bringing "wheaty" flavor to baked goods from Sandwich Bread to Cherry Crisp and Chocolate Chip Cookies. We also offer 75 dairy-free variations and include an expanded troubleshooting chart for what can go wrong in gluten-free baking, over 600 full-color photos, a chapter on Grains, and detailed nutritionals for every recipe. We also give you information on the best supermarket gluten-free breads and pasta, including all-new information on legume pastas. Standout Recipes from the First Best-Seller Include: Old-Fashioned Birthday Cake: A little melted white chocolate makes the cake tender and moist. Extra-Crunchy Fried Chicken: Our kitchen developed a coating so crisp you can hear the crunch Flaky, Tender Pie Crust: A spoonful of vinegar helps GF flours create just the right structure. Real Sandwich Bread: Forget squat slices; psyllium, eggs, and a foil collar are the keys to real bread. New York-Style Pizza: Ground almonds give the crust just the right chew and promote browning. Plus from Volume 2: More than 150 recipes from muffins to casseroles to yeast breads to desserts Exciting recipes such as chicken Parmesan, baguettes, yeasted doughnuts, scones, sprouted grain bread, flourless nut and seed bread, and lemon layer cake Many dairy-free variations of baked goods using alternate diary products Baking recipes using the ATK All-Purpose Gluten-Free Flour Blend (equivalent to all-purpose flour) in cookies, bars, muffins, scones, cakes, and breads Nutritional information for every recipe Customer Review: "I am loving this cookbook. It is so clearly written and the directions are very precise. It is fantastic to be able to make bread again - and it is delicious. I love the options for flour - you can make your own flour for the best results or you can buy a GF flour. Definitely give the homemade flour a try at some point. I can't wait to try other recipes but right now I am focused on making bread."

Gluten-Free Recipes in 30 Minutes: A Gluten-Free Cookbook with 137 Quick & Easy Recipes Prepared in 30 Minutes

Gluten-Free Recipes in 30 Minutes: A Gluten-Free Cookbook with 137 Quick & Easy Recipes Prepared in 30 Minutes

Author: Shasta Press

Publisher: Callisto Media Inc

ISBN: 9781623154196

Category: Cooking

Page: 224

View: 803

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Create Easy, Delicious Dishes That Help You Feel Great with Gluten-Free Recipes in 30 Minutes Gluten-Free Recipes in 30 Minutes gives you more than 135 quick, satisfying recipes packed with quality ingredients to make your gluten-free diet spectacular at every meal. By making your own gluten-free flours and following a few simple tips, you’ll be whipping up top-notch meals in no time flat. Gluten-Free Recipes in 30 Minutes will show you how to easily create healthy, delicious gluten-free meals, even on a busy weeknight. Let Gluten-Free Recipes in 30 Minutes add delicious variety to your menu, with: · 137 easy gluten-free recipes, including Peanut Butter Pancakes, Molten Chocolate Mini Cakes, and Bourbon-Glazed Pork Chops · 10 go-to gluten-free brands to find at the supermarket · 10 fantastic bread recipes—plus 10 great sandwiches that use your homemade bread · 23 easy swaps for common, gluten-filled foods · A handy flour substitution chart for baking With simple recipes and sumptuous ingredients, Gluten-Free Recipes in 30 Minutes will help you create meals to satisfy any palate.

Gluten Free Slow Cooker

Gluten Free Slow Cooker

Author: F. L. Clover

Publisher: CreateSpace

ISBN: 1500120065

Category: Cooking

Page: 84

View: 805

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Gluten Free Slow CookerGluten Free Slow Cooker Cookbook: 50 Healthy Recipes + 10 Bonus Desserts (F.L. Clover Gluten Free 101 Cookbook)Nobody says going gluten free is easy. It can be a tough change to bring, especially since it means monitoring your diet 24/7. This Gluten Free Slow Cooker cookbook is an essential tool for anyone who aims to go gluten free, and do it in a delicious and scrumptious way. You get to try out a variety of new and old recipes each presented in a simple and easy to follow manner. This Gluten Free Slow Cooker cookbook will help you not only learn which ingredients you should and should not take, but also help you develop a comprehensive menu. The book not only contains recipes for all three important meals of the day: lunch, dinner and breakfast, it also contains a variety of recipes on various gluten free deserts.Gluten Free Slow Cooker: Global cuisine:Just because you're going gluten free doesn't mean that you're stuck with a particular range of dishes. This Gluten Free Slow Cooker cook book is chock full of dishes from around the world. With the recipes in this book, you can get a delicious bite of Asian cuisine in breakfast, a healthy French lunch and a sumptuous Italian dinner.Gluten Free Slow Cooker: Old is gold:This cook book is a compilation of various recipes. Some of them you're probably familiar with. This means that gluten free lifestyle will be even easier for you to adapt to. You'll just need to understand the minor changes in a gluten free recipe as compared to the recipe you know. And this Gluten Free Slow Cooker cook book is designed to not only give you this info, but also do it in an easy way. You'll get the list of ingredients with special emphasis on the ones which might contain gluten and should be carefully selected. This way you'll be able to start cooking a familiar and comfortable recipe as gluten free very quickly. Oh and the cooking bit is fairly simple and the same as what you're used to. Going gluten free just means changing the ingredients of your dishes. The cooking method remains the same. Gluten Free Slow Cooker: Let it cook!The recipes in this book are, as the title suggests related to slow cookers. This means that once you've put in all your ingredients into the cooker, all you have to do is wait and relax. The recipes each will take you step by step throughout the process until you finally get your gluten free food onto the plates.Gluten Free Slow Cooker: For those with a sweet tooth!There's no harm in having a sweet dish once in a while to satisfy your sweet tooth. And since this Gluten Free Slow Cooker cook book is chock full of lunch, dinner and breakfast recipes, it's only fair that you also get a bunch of delicious desert recipes. The book will cover a range of fantastic gluten free dishes. Each simple to make and heavenly on your palate. Gluten Free Slow Cooker: Bottom-line:Going gluten free will not be a trip to heaven, but with this book it can be! Especially for your taste buds. This Gluten Free Slow Cooker cook book is full of marvelous dishes from several cuisines. Each of them requires a slow cooker and gluten free products. Give it a go, your stomach and mouth will never regret it!

Living Wheat-Free For Dummies

Living Wheat-Free For Dummies

Author: Rusty Gregory

Publisher: John Wiley & Sons

ISBN: 9781118774588

Category: Health & Fitness

Page: 288

View: 418

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Your trusted guide to living wheat-free Wheat is one of the largest contributors to the nationwide obesity epidemic—and its elimination is key to dramatic weight loss and optimal health. Living Wheat-Free For Dummies exposes the harmful effects of wheat/grains, sugar, and vegetable oils and provides you with a user-friendly, step-by-step plan to navigate a new, wheat/grain-free lifestyle. This information-packed guide explains why you should eliminate the trifecta of wheat/grains, sugar, and vegetable oils, what this diet looks like, and how to smoothly transition into this new dietary way of living. Whether you suffer from a wheat allergy, intolerance to grains, or just want to cut out inflammation-causing foods from your diet, Living Wheat-Free For Dummies gives you the tools and tips to improve your overall health. You can also find forty plus delicious, easy, wheat/grain-free ideas for any meal and guidelines for dining out. 40-plus delicious, easy recipes that are free of wheat/grains, sugar, and vegetable oils Guidelines for dining out wheat/grain-free Practical techniques for making the lifestyle a permanent change Exercise programs for all levels that maximize weight loss efforts and optimal health If you're looking to adopt a wheat/grain-free diet and lifestyle, this hands-on, friendly guide has you covered.

Betty Crocker Gluten-Free Baking

Betty Crocker Gluten-Free Baking

Author: Betty Crocker

Publisher: HarperCollins

ISBN: 9780544577893

Category: Cooking

Page: 384

View: 279

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Betty Crocker presents delicious gluten-free recipes for all the baking greats: breads, pizza, cookies, cakes, cobblers, savory and sweet pies, pancakes and more. The most daunting aspect of eating gluten-free is replacing baked items, and Betty Crocker offers a wide range of baked goods that are both delectable and gluten free–from bread, rolls, and pizza to muffins, donuts, cakes and pies. Including tips and techniques, and complete nutrition information with every recipe, this book will become the baking go-to resource for everyone who is eating gluten-free–or baking for gluten-free friends and family. Included are tempting from-scratch recipes using homemade gluten-free flour mixes and commercial gluten-free flour. There are also recipes that use gluten-free mixes and refrigerated dough products to speed baking, making the book accessible for every type of baker. With Betty Crocker, baking gluten free is both delicious and easy.

How To Bake Everything

How To Bake Everything

Author: Mark Bittman

Publisher: HarperCollins

ISBN: 9780544798861

Category: Cooking

Page: 704

View: 749

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In the most comprehensive book of its kind, Mark Bittman offers the ultimate baker’s resource. Finally, here is the simplest way to bake everything, from American favorites (Crunchy Toffee Cookies, Baked Alaska) to of-the-moment updates (Gingerbread Whoopie Pies). It explores global baking, too: Nordic ruis, New Orleans beignets, Afghan snowshoe naan. The recipes satisfy every flavor craving thanks to more than 2,000 recipes and variations: a pound cake can incorporate polenta, yogurt, ricotta, citrus, hazelnuts, ginger, and more. New bakers will appreciate Bittman’s opinionated advice on essential equipment and ingredient substitutions, plus extensive technique illustrations. The pros will find their creativity unleashed with guidance on how to adapt recipes to become vegan, incorporate new grains, improvise tarts, or create customized icebox cakes using a mix-and-match chart. Demystified, deconstructed, and debunked—baking is simpler and more flexible than you ever imagined.

Pure Artistry

Pure Artistry

Author: Emily Lael Aumiller

Publisher: HarperCollins

ISBN: 9780544190641

Category: Cooking

Page: 352

View: 839

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At her celebrated bakery Lael Cakes, Emily Lael Aumiller creates stunning special-occasion cakes that are as pleasing to the taste buds as they are to the eye—and they’re also all vegan and gluten-free! As more people are becoming aware of their dietary restrictions, Emily’s exquisite cakes provide a solution that leaves everyone happy while dismissing the idea that vegan and gluten-free desserts are by nature unattractive. Pure Artistry includes recipes for staple cakes (like Mexican Chocolate, Lemon-Poppy, and Classic Red Velvet) plus icings and fondant, how-tos on cake construction, and information on necessary ingredients and tools. The truly extraordinary feature of the book is the gorgeous cake designs, which are organized by mood—classical, classical whimsy, modern, and modern whimsy. These teach the reader foundational decorating techniques, like making sugar flowers, while inspiring bakers with photography that is gorgeous enough to stand on its own.

Healthy Breakfast Cookbook

Healthy Breakfast Cookbook

Author: Clinton Misquitta

Publisher: Clinton Misquitta

ISBN:

Category: Cooking

Page: 23

View: 336

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Start the day off right with healthy nourishing breakfast meals Having healthy nourishing breakfast is a good way to start your day, especially if you work a lot. The easy recipes and inspired ideas provided in The Healthy Breakfast Cookbook will make your choice for breakfast an effortless one. With more than 9 recipes covering every part of the morning meal—from peanuts to smoothies, toasts, egg muffins, sandwiches, and more—there are plenty of options to light up your day. So, whether you are single or feeding a family of six, and haven’t always had the luxury of preparing nourishing breakfast meals as you would love, owing to busy mornings, The Healthy Breakfast Cookbook will equip you with tools and recipes to make a healthy, delicious breakfast―with time left to eat it too. It’s filled with delicious recipes like Peanut Butter Banana Overnight Oats and Spinach Egg Muffins, and offers something for every type of morning eater―and every type of schedule. You’ll find a range of nutritionally balanced breakfasts, whether you’re planning ahead or scrambling to throw something together (and even a few recipes for more indulgent weekend mornings). This book―and all of its recipes, tips, and tricks―is dedicated to making the morning ritual as easy and delicious as possible! This cookbook includes: 10 tasty, balanced breakfasts―Enjoy healthier takes on the foods you love, all of which have nutritional information and dietary labels. Solutions for busy mornings―Look for recipes with a “super-rushed” label when you need a quick solution or make-ahead tips when you’re able to plan in advance. Handy tips and tools―Advice for substituting ingredients, making prep as easy as possible, and perfecting staples such as scrambled eggs. Bring back the most important meal of the day with The Healthy Breakfast Cookbook. Featuring a comprehensive collection of classic and contemporary breakfast recipes, easy-to-customize options for morning favorites, simple tips and techniques, and gluten-free alternatives, The Healthy Breakfast Cookbook has everything you need to prepare the most important meal of the day. Whether you want to host a weekend brunch with a DIY Bloody Mary bar, treat someone to breakfast in bed with homemade waffles, or take something to go, there’s something for everyone in this diverse recipe collection. Additional recipes include: Oat Sandwich and many more!

Kids Cook Gluten-Free

Kids Cook Gluten-Free

Author: Kelli Bronski

Publisher: Hachette UK

ISBN: 9781615198566

Category: Juvenile Nonfiction

Page: 160

View: 820

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A fun, foolproof guide to gluten-free cooking for the kid chef in your kitchen—from the authors of No Gluten, No Problem Pizza Are you ready for the best gluten-free biscuits you’ve ever had? How about gluten-free mac and cheese? Or brownies? Kids Cook Gluten-Free teaches children to make all these and more. From crowd-pleasing favorites like Chocolate Chip Pancakes and Hamburger Sliders to more adventurous options like Crispy Dover Sole and Red Lentil Dal, kids will love trying something new. Each recipe has kid-friendly instructions with a list of common kitchen terms and tools. Guides to gluten-free eating, safety tips, and basic techniques help young readers get comfortable in the kitchen. Kids can make delicious food with a parent or all by themselves. No matter what, it’ll be a whole lot of fun—and taste great!