The Prepper's Ultimate Food-Storage Guide

The Prepper's Ultimate Food-Storage Guide

Author: Tess Pennington

Publisher: Ulysses Press

ISBN: 9781646041541

Category: Reference

Page: 528

View: 735

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Be prepared for any disaster with this comprehensive food-storage bible, packed with advice from the top experts in canning, dehydrating, stockpile maintenance, and shelf-stable cooking. Recent history has shown just how important it is to create and maintain a food storage solution in the event of a pandemic, natural disaster, grid-down situation, or whatever causes SHTF. Now this 4-in-1 book collection offers your one-stop-food-shop for everything you need to know, including: - An affordable, step-by-step guide for stockpiling - Complete instructions on how to can and dehydrate -almost anything - How to make your stockpile last longer - Food safety guidelines and considerations - The best equipment and modifications for grid-down living - Hundreds of creative recipes for well-rounded, delicious meals The Prepper’s Ultimate Food-Storage Guide is the self-reliant solution to a life-saving food supply that will keep you and your family healthy for a lifetime.

Food Quality and Shelf Life

Food Quality and Shelf Life

Author: Charis M. Galanakis

Publisher: Academic Press

ISBN: 9780128171905

Category: Business & Economics

Page: 418

View: 774

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Food Quality and Shelf Life covers all aspects and challenges of food preservation, packaging and shelf-life. It provides information on the most important pillars in the field, starting with active and smart packaging materials, novel technologies, and control tools in all stages between production and consumer. The book gives emphasis to methodological approaches for sensory shelf-life estimation and the impact of packaging on sensorial properties. Researchers and professionals alike will find this reference useful, especially those who are interested in the performance evaluation of future packaging for fresh produce in the cold chain and temperature management in the supply chain. Presents insights regarding new trends in emerging technologies in the field Includes hot topics, such as modified atmosphere packaging and active materials to improve shelf-life Provides shelf-life assessment and modeling methodologies and accelerated shelf-life testing

The Stability and Shelf Life of Food

The Stability and Shelf Life of Food

Author: Persis Subramaniam

Publisher: Woodhead Publishing

ISBN: 9780081004364

Category: Technology & Engineering

Page: 612

View: 262

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The second edition of The Stability and Shelf-life of Food is a fully revised and thoroughly updated edition of this highly-successful book. This new edition covers methods for shelf-life and stability evaluation, reviewing the modelling and testing of the deterioration of products as well as the use of sensory evaluation methods for testing food spoilage. The first part of the book focuses on deteriorative processes and factors influencing shelf-life, covering aspects such as chemical deterioration, physical instability and microbiological spoilage. The effects of process and packaging on the stability and shelf-life of products are also covered in this part. Part Two reviews the methods for shelf life and stability evaluation. These include sensory evaluation methods and instrumental methods to determine food quality deterioration. The final section of the book covers stability of important ingredient categories, from oils and fats, to beverages such as beer, wine, coffee and fruit juices, in addition to bakery products and meats. With updated chapters reflecting advances made in the field and with the addition of new chapters covering the stability and shelf-life a variety of products, this new edition will provide the latest research for both academics working in the field of food quality as well as providing essential information for food scientists working in industry. Thoroughly revised and updated edition of a very popular and well regarded book Includes dedicated chapters covering the shelf-life and stability of specific products making this book ideal for those working in industry Presents a wide coverage of the processes and factors influencing shelf-life, the evaluation of stability and shelf-life and the stability and shelf-life of particular products makes this book valuable for both academics and those working in industry

Food and Beverage Stability and Shelf Life

Food and Beverage Stability and Shelf Life

Author: David Kilcast

Publisher: Elsevier

ISBN: 9780857092540

Category: Technology & Engineering

Page: 864

View: 851

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Ensuring that foods and beverages remain stable during the required shelf life is critical to their success in the market place, yet companies experience difficulties in this area. Food and beverage stability and shelf life provides a comprehensive guide to factors influencing stability, methods of stability and shelf life assessment and the stability and shelf life of major products. Part one describes important food and beverage quality deterioration processes, including microbiological spoilage and physical instability. Chapters in this section also investigate the effects of ingredients, processing and packaging on stability, among other factors. Part two describes methods for stability and shelf life assessment including food storage trials, accelerated testing and shelf life modelling. Part three reviews the stability and shelf life of a wide range of products, including beer, soft drinks, fruit, bread, oils, confectionery products, milk and seafood. With its distinguished editors and international team of expert contributors, Food and beverage stability and shelf life is a valuable reference for professionals involved in quality assurance and product development and researchers focussing on food and beverage stability. A comprehensive guide to factors influencing stability, methods of stability and shelf life assessment and the stability and shelf life of major products Describes important food and beverage quality deterioration processes exploring microbiological spoilage and physical instability Investigate the effects of ingredients, processing and packaging on stability and documents methods for stability and shelf life assessment

Survival Foods - A Guide To Selection And Storage

Survival Foods - A Guide To Selection And Storage

Author: M. Usman

Publisher: Mendon Cottage Books

ISBN: 9781310738005

Category: Reference

Page: 42

View: 271

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Table of Contents Preface Chapter 1 –Introduction Chapter 2 - Survival Foods That You Need by Your Side MRE Rice Beans Cornmeal Lard Salt Sugar Pasta Peanut butter Chapter 3 - What not to store Tuna Flour Saltine and graham crackers Breakfast cereals Tomato items Home dehydrated foods Bottled salad dressings Chapter 4 - Storing your food Ground storage Root cellaring Chapter 5 - Methods of Food Preservation Dehydrating Canning Commercially canned food Frozen foods Chapter 6 - Survival in the Wilderness Universal edibility test Temperate zone plants Tropical zone food plants Desert zone food plants Seaweeds North African plantation Conifers Grasses Oaks Preparation of Plant Food Chapter 7 - Other sources of survival foods Insects Amphibians Fish Birds Small Mammals Reptiles Conclusion References Author Bio Publisher Preface Life as we know it is quite simple. We all have an organized structure in which we live in, and all our necessities are nearby. Humans require water and food, above all other commodities and necessities, to survive and in our natural habitat we do not worry about the provision of these items. A simple visit to the grocery store serves all our requirements. But, our job here is not to tell you the things you already know, but to prepare you for any hurdle that may come into this organized structure. Floods, earthquakes, or any other natural disaster may influence your life negatively and this book is all about helping you in picking the right food to survive in these circumstances. Panic is the first indication of losing it all. We want you to avoid that and the methodology is preplanning and awareness of disastrous situations. In this book, we initiate by advising you about the importance of planning ahead so that you do not feel that you are spending too much just for emergency situations. Shop side by side each time you visit the grocery store. We explain what you need and the shelf lives of the most important high quality survival foods. As we know it is human nature to make mistakes, we also advise you on how you may avoid the key ones in our section of what not to store. Lastly, we tend to the people stuck in the wilderness and give them key points on the identification of safe plants to eat and the gold universal edibility test. This book aims to educate you in choosing the best survival foods and storage instructions to protect you from adverse scenarios.

The Family Preparedness Buyer's Guide

The Family Preparedness Buyer's Guide

Author: Living Ready Magazine Editors

Publisher: Penguin

ISBN: 9781440337482

Category: Reference

Page: 256

View: 643

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The essential guide to survival plan essentials! The key to being prepared is to have the things you need ahead of time--before an emergency happens. During these uncertain times, there is no such thing as being over prepared. With the huge range of potential disasters to prepare for, it can be overwhelming trying to decide which items are best to include in your survival plans. The Family Preparedness Buyer's Guide is an all-in-one guide to essential equipment that meets all basic survival needs. Applying this information to your survival plans will ensure your loved ones will be provided with adequate shelter, water, food and then some in a variety of emergency situations. Inside you'll find: • Chapters arranged by survival category--survival kits; emergency shelter, fire and clothing; lighting and power sources; hydration and water purification; emergency food and cooking gear; multipurpose tools, first aid and hygiene; survival knives and cutting tools; communication and navigation tools; and survival guns. • Lists of specifications for various disaster products so you can compare across brands and models and select the gear that is right for you • Detailed feature articles for each gear type so you understand why the gear is essential before purchasing anything • Reviews of specific gear and survival-related products When you are prepared, you're not just hoping for the best, you're planning for the best possible outcome no matter what life throws at you. Begin preparing today.

The Family Guide to Survival Skills That Can Save Your Life and the Lives of Your Family

The Family Guide to Survival Skills That Can Save Your Life and the Lives of Your Family

Author: Alan Corson

Publisher: Balboa Press

ISBN: 9781452572499

Category: Education

Page: 349

View: 817

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Think about where you are right now. How well would you and your family fare if today, right now, you were suddenly faced with an enormous disaster-a massive earthquake, a sudden flood, a horrific hurricane, tornado, super storm, or other catastrophic event? If you and your family are not fully prepared to face the events after a disaster and you want to learn how to prepare for and survive when a disaster strikes, this book could save your life ... and the lives of your family. This book details lifesaving information and illustrations for you and your family, to help ensure your survival in the event of a disaster.

Shelf Life

Shelf Life

Author: Dominic Man

Publisher: John Wiley & Sons

ISBN: 9781118346266

Category: Technology & Engineering

Page: 147

View: 799

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Shelf life, a term recognised in EU/UK food legislation, may be defined as the period of time for which a food product will remain safe and fit for use, provided that it is kept in defined storage conditions. During this period, the product should retain its desired sensory, chemical, physical, functional and microbiological characteristics, as well as accurately comply with any nutritional information printed on the label. Shelf life therefore refers to a number of different aspects; each food product has a microbiological shelf life, a chemical shelf life, and a sensory (or organoleptic) shelf life. These categories reflect the different ways in which a food product will deteriorate over time. Ultimately the shelf life of a food product is intended to reflect the overall effect of these different aspects. Shelf life has always been an important facet of industrial food preparation and production, as food and drink are often produced in one area and then distributed to other areas for retailing and consumption. Globalised distribution and supply chains make it imperative that food should survive the transit between producer and consumer – as a perishable commodity, food carries a high risk of spoilage. As such, a realistic, workable and reproducible shelf life has to be determined every time a new food product is developed and marketed; shelf life determination of food has become an integral part of food safety, quality assurance, product development, marketing, and consumer behaviour. Dominic Mans Shelf Life, now in a revised and updated second edition, encompasses the core considerations about shelf life. Section 1 introduces shelf life, describes its relationship to food safety, and provides answers to the frequently asked questions around shelf life determination and testing which are a managers chief concerns. Section 2 covers the science of the various ways in which food deteriorates and spoils, including the physical, chemical and microbiological changes. Section 3 looks at shelf life in practice, using case studies of different products to illustrate how shelf life may be determined in real life settings. This book will be invaluable to both practitioners and students in need of a succinct and comprehensive overview of shelf life concerns and topics.

Food Packaging and Shelf Life

Food Packaging and Shelf Life

Author: Gordon L. Robertson

Publisher: CRC Press

ISBN: 9781420078459

Category: Technology & Engineering

Page: 404

View: 494

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The importance of food packaging hardly needs emphasizing since only a handful of foods are sold in an unpackaged state. With an increasing focus on sustainability and cost-effectiveness, responsible companies no longer want to over-package their food products, yet many remain unsure just where reductions can effectively be made. Food Packaging and

Food for a Year

Food for a Year

Author: Beau Griffin

Publisher: Publishdrive

ISBN: 9659297637

Category:

Page: 124

View: 327

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Build a 1-Year Food Supply That Will Keep You Alive When Disaster Strikes! You are unprepared... Unprepared for a seismic change in the world that could leave you alone and in danger. That's why you're thinking about ways to safeguard your future, protect your family and maintain your health should the worst happen. Some say it never will, but you can't switch off unless you know you're prepared the right way. Well, when you know how to guarantee a long-term food supply in any scenario, you can rebuild, recover and restart your life without having to worry even one bit! Inside this expert guide you'll discover: - Why Food Prepping Is the Habit of a Lifetime and how you can use it to make sure you're never caught short or left exposed by the outside world. - How to Select Foods to Stockpile so you never fall victim to spoiled ingredients and unhealthy options that you can't sustain yourself on. - The Mindset of a Prepper and how you can turn it into your biggest advantage, no matter what happens out there in the world. - Beginner Prepper Tips that allow you to get off to a fast start without ever having to worry about the direction you're taking. - How to Stockpile Food the Right Way to prepare the ultimate food collection that will keep you alive when disaster strikes ... Plus So Much More! This unique book is designed to show you a simpler way to safeguard your future, maintain your health, and protect your family all at the same time. It's an investment in a better way of life that you will be truly thankful you made should the worst happen. And if it doesn't, you still get the peace of mind and low-stress lifestyle that comes from knowing you always have exactly what you need to keep you and your family protected and your future secure. GRAB YOUR COPY TODAY!

Survival

Survival

Author: Barbara Fix

Publisher: CCB Publishing

ISBN: 9781927360118

Category: Nature

Page: 157

View: 839

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If there was an unexpected emergency, do you have a 72-hour emergency kit stored in your car that will get you home safely? And when you arrive will there be enough food, water and medical supplies to see you and your loved ones past a short-term or long-term crisis? If the answer is no, Survival: Prepare Before Disaster Strikes offers common sense, drama-free advice on food storage, preparedness goods and getting your home survival-ready-whether it is in the city or the country-that won't break the bank! About the Author Barbara Fix was born and raised on an Alaskan homestead, dodging moose on the way to the outhouse and playing Scrabble by lamplight. She currently lives off-grid in North Idaho with fewer moose and alternative power. Barbara is a published author of numerous articles and advice columns related to preparedness and gardening. For current news, tips and fun with preparedness, visit Barbara's blog site: www.survivaldiva.com

The Ultimate Situational Survival Guide

The Ultimate Situational Survival Guide

Author: Robert Richardson

Publisher: Penguin

ISBN: 9781440336935

Category: Reference

Page: 243

View: 325

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Situational Survival Means Being Ready for Whatever Life Throws At You The most important "tool" in your emergency preparedness kit is a solid mindset cultivated around survival. In order for your instincts and reflexes to keep you alive when life throws an unexpected and dangerous situation your way, you must already be mentally prepared to face a potentially life-threatening challenge. This book will teach you how to do just that. The Ultimate Situational Survival Guide covers: creating home safety plans, dealing with natural disasters, planning for transportation issues, identifying urban threats and dealing with them, financial preparedness, being prepared for terrorist attacks and other man-made disasters, and coping with disease in many of these scenarios. Inside you'll find: • fresh, real-life approaches to survival in the 21st century--not revised material taken from government websites • a practical preparedness approach to everyday life including home safety, vehicle preparedness and financial security • techniques and skills needed to survive criminal and violent attacks along with hostage and active shooter situations These are the kinds of threats you need to start preparing for now if you want to survive. What are you willing to do to guarantee your survival? What length are you willing to go to guarantee your family's survival? Take this book home and get started preparing today!