Nouveau V: The New Renaissance of Vegan & Vegetarian Cuisine

Nouveau V: The New Renaissance of Vegan & Vegetarian Cuisine

Author: Beverly Kumari

Publisher: Christian Faith Publishing, Inc.

ISBN: 9781635758603

Category: Cooking

Page: 207

View: 452

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Nouveau V: The New Renaissance of Vegan and Vegetarian Cuisine encompasses the many facets of vegan and vegetarian cookery. Chef Beverly Kumari, along with Executive Chef JJ Layton, Executive Chef Abdellah Aguenaou, and Executive Chef Douglas De la Reza, have reinvented "art culinaire" with their gourmet spin on vegan- and vegetarian-friendly recipes. Each of the meatless recipes are developed in line with the same gourmet techniques used in classical and modern-day cuisine. Enjoy this culinary journey, and expect your palate to be satiated by the recipes in Nouveau V: The New Renaissance of Vegan and Vegetarian Cuisine. Bon appA(c)tit!

Nouveau V

Nouveau V

Author: Beverly Kumari

Publisher:

ISBN: 1635758610

Category:

Page: 210

View: 596

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Nouveau V: The New Renaissance of Vegan and Vegetarian Cuisine encompasses the many facets of vegan and vegetarian cookery. Chef Beverly Kumari, along with Executive Chef JJ Layton, Executive Chef Abdellah Aguenaou, and Executive Chef Douglas De la Reza, have reinvented "art culinaire" with their gourmet spin on vegan- and vegetarian-friendly recipes. Each of the meatless recipes are developed in line with the same gourmet techniques used in classical and modern-day cuisine. Enjoy this culinary journey, and expect your palate to be satiated by the recipes in Nouveau V: The New Renaissance of Vegan and Vegetarian Cuisine. Bon appÉtit!

Vegan Travel Handbook

Vegan Travel Handbook

Author: Lonely Planet Food

Publisher: Lonely Planet

ISBN: 9781788687591

Category: Travel

Page:

View: 950

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Whether you've been vegan for years or are travelling as one for the first time, this guide is packed with insight and advice on where to go, and the best vegan restaurants, accommodation and cities. From cooking classes in India to wildlife watching tours in New Zealand, Lonely Planet shows you how to explore the world on a plant-based diet.

Lonely Planet Discover Europe

Lonely Planet Discover Europe

Author: Lonely Planet

Publisher: Lonely Planet

ISBN: 9781787011793

Category: Travel

Page: 650

View: 795

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Lonely Planet's Discover Europe is your passport to the most relevant, up-to-date advice on what to see and skip, and what hidden discoveries await you. See the Northern Lights in Reykjavik, party in Amsterdam, or ride in a gondola through Venice; all with your trusted travel companion.

Lonely Planet Best of Europe

Lonely Planet Best of Europe

Author: Lonely Planet

Publisher: Lonely Planet

ISBN: 9781788686662

Category: Travel

Page: 1022

View: 964

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Lonely Planet's Best of Europe is your passport to the most relevant, up-to-date advice on what to see and skip, and what hidden discoveries await you. See the Northern Lights in Reykjavik, party in Amsterdam and ride through the canals of Venice- all with your trusted travel companion.

Atlanta

Atlanta

Author:

Publisher:

ISBN:

Category:

Page: 188

View: 136

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Atlanta magazine’s editorial mission is to engage our community through provocative writing, authoritative reporting, and superlative design that illuminate the people, the issues, the trends, and the events that define our city. The magazine informs, challenges, and entertains our readers each month while helping them make intelligent choices, not only about what they do and where they go, but what they think about matters of importance to the community and the region. Atlanta magazine’s editorial mission is to engage our community through provocative writing, authoritative reporting, and superlative design that illuminate the people, the issues, the trends, and the events that define our city. The magazine informs, challenges, and entertains our readers each month while helping them make intelligent choices, not only about what they do and where they go, but what they think about matters of importance to the community and the region.

The Conscious Cook

The Conscious Cook

Author: Tal Ronnen

Publisher: William Morrow Cookbooks

ISBN: 0061874337

Category: Cooking

Page: 240

View: 548

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THE CONSCIOUS COOK is a breakthrough in vegan cuisine. By teaching readers how to make truly satisfying and delicious meals without the meat and dairy‚ it makes the shift to a vegan lifestyle easy. A former steak lover himself‚ Chef Tal struggled for years on a vegan diet that left him hungry and filled with cravings for butter and meat. About ten years ago‚ he decided that the best way to satisfy his dietary desires was to make food that was good enough for "foodies" and could gratify his cravings for rich flavor and fat. The solution? Create vegan meals with substantial proteins that could literally change the way people eat. He studied all aspects of non−meat proteins and today is widely regarded as the expert in the field‚ developing new concepts for meals and sauces and helping to improve textures for food companies such as Gardein (the provider of vegetable proteins used by Morningstar Farms‚ It′s All Good‚ Trader Joe′s brands‚ and the prepared food department of Whole Foods‚ to name a few). THE CONSCIOUS COOK features a center−of−the−plate protein in all of its entrees−a first for vegan cookbooks. Seventy−five original recipes are organized by categories that include starters and small plates‚ soups and salads‚ entrees‚ and desserts. Each recipe is accompanied by stunning full−color photographs.

Vegetarianism

Vegetarianism

Author: Donna Maurer

Publisher: Temple University Press

ISBN: 9781566399364

Category: Health & Fitness

Page: 192

View: 644

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Vegetarianism seems to be increasing in popularity and acceptance in the United States and Canada, yet, quite surprisingly, the percentage of the population practicing vegetarian diets has not changed dramatically over the past 30 years. People typically view vegetarianism as a personal habit or food choice, even though organizations in North America have been promoting vegetarianism as a movement since the 1850s. This book examines the organizational aspects of vegetarianism and tries to explain why the predominant movement strategies have not successfully attracted more people to adopt a vegetarian identity.Vegetarianism: Movement or Moment? is the first book to consider the movement on a broad scale from a social science perspective. While this book takes into account the unique history of North American vegetarianism and the various reasons why people adopt vegetarian diets, it focuses on how movement leaders' beliefs regarding the dynamics of social change contributes to the selection of particular strategies for attracting people to vegetarianism. In the context of this focus, this book highlights several controversies about vegetarianism that have emerged in nutrition and popular media over the past 30 years.

Vegetarian America

Vegetarian America

Author: Karen Iacobbo

Publisher: Greenwood Publishing Group

ISBN: 0275975193

Category: History

Page: 267

View: 996

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A complete history of vegetarianism in the United States.