Medical Nutrition and Disease

Medical Nutrition and Disease

Author: Lisa Hark

Publisher: John Wiley & Sons

ISBN: 9781118652435

Category: Medical

Page: 612

View: 780

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Medical Nutrition and Disease: A Case-Based Approach is an ideal way for medical students, physician assistant students, dietetic students, dietetic interns, and medical residents to advance their nutrition knowledge and skills. Dietitians in clinical practice and dietetic educators will also benefit from the updated nutrition concepts and case-based approach. The 5th edition of this best-selling text has been fully updated and includes 13 chapters and 29 cases, with 6 brand new cases. Medical Nutrition and Disease: • Features learning objectives and current references in every chapter and case • Teaches you how to diagnose and manage nutritional problems, integrate nutrition into clinical practice, and answer your patients’ most common questions • Includes nutritional advice for children, teenagers, pregnant women, and older adults • Includes contributions from nationally recognized nutritionists and physicians who teach nutrition in medical schools, and undergraduate and dietetic programs

Medical Nutrition and Disease

Medical Nutrition and Disease

Author: Lisa Hark, PhD, RD

Publisher: John Wiley & Sons

ISBN: 9781405186155

Category: Medical

Page: 573

View: 588

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Written for medical, nursing and physician assistant students, residents, dietetic interns, and health professionals in practice, Medical Nutrition and Disease: A Case-Based Approach, 4th Edition, is a practical guide to the role of nutrition in everyday clinical practice. The new edition of this best-selling text has been updated by nationally recognized nutritionists and physicians who teach nutrition in medical schools and residency programs. Key features include: • 24 clinical cases simulating actual patient work-ups to reinforce the material • Updated multiple choice review questions which allow readers to test their knowledge and prepare for courses, certifying exams, and earn C.E. credits • Two new chapters: Vitamins and Minerals and Cancer Prevention • Four new cases: Bariatric Surgery, Metabolic Syndrome, Hypertension, and Sleep Apnea Moving from the fundamentals of nutrition assessment and vitamins to more specific chapters on pathophysiology of chronic diseases to oncology and nutrition support, this book teaches you how to diagnose and manage nutritional problems, integrate nutrition into your clinical practice, and answer patients’ most common questions. In addition, registered dieticians can earn 45 C.E. credits from the American Dietetic Association by successfully completing the multiple choice questions included in the book. Everything has been pre-approved, there are no additional fees.

Clinical Nutrition in Gastrointestinal Disease

Clinical Nutrition in Gastrointestinal Disease

Author: Alan Buchman

Publisher: SLACK Incorporated

ISBN: 1556426976

Category: Medical

Page: 714

View: 470

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Nutrition has been identified as one of the most neglected, but important aspects of gastroenterology. Clinical Nutrition in Gastrointestinal Disease covers all of the vital aspects of nutrition and serves as the definitive resource on this topic. Dr. Alan Buchman has teamed up with more than 70 world renowned leaders in the field to provide today's professional specializing in gastrointestinal disease with a practical guide that examines and explains the necessary elements and principles of nutrition. With more than 100 images and 180 tables, this unique and comprehensive text provides essential information to optimally and successfully manage patients.nbsp; Clinical Nutrition in Gastrointestinal Disease delivers the latest information in a comprehensive and well-organized format that is perfect for gastroenterologists, general surgeons, and general internists looking to increase their knowledge of clinical nutrition.nbsp; Some Topics Covered Include: Nutritional assessment Nutrition in critical care Nutritional support Management of intestinal failure Obesity Some Gastrointestinal Diseases Covered Include: Inflammatory bowel disease Irritable bowel syndrome Colon cancer Pancreatititis Heptic failure Celiac sprue

A Clinical Guide to Nutrition Care in Kidney Disease

A Clinical Guide to Nutrition Care in Kidney Disease

Author: Laura Byham-Gray

Publisher: American Dietetic Associati

ISBN: 9780880913447

Category: Medical

Page: 282

View: 307

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A complement to Guidelines for Nutrition Care of Renal Patients, 3e and Renal Care: Resources and Practical Applications Features practical and authoritative guidelines for all stages and treatments of renal disease Addresses the National Kidney Foundation's Disease Outcome Quality Initiative (NKF KDOQI) Guidelines Provides practical nutrition intervention sections Examines useful case studies Offers helpful hints to treat common patient problems Includes the latest information on Medical Nutrition Therapy Represents a consensus formed by clinical practitioners on the basis of current scientific literature and experience A Clinical Guide to Nutrition Care in Kidney Disease can also be used as a study tool for the CSR exam

Nutrition Care of the Older Adult: a Handbook for Dietetics Professionals Working Throughout the Continuum of Care

Nutrition Care of the Older Adult: a Handbook for Dietetics Professionals Working Throughout the Continuum of Care

Author: Kathleen C. Niedert

Publisher: American Dietetic Associati

ISBN: 9780880913324

Category: Social Science

Page: 323

View: 455

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Completely revised with new chapters and sections covering everything the health-care provider needs to know when working with the older adult either at home or in nursing and long-term care facilities. Chapters cover factors affecting nutrition, nutrition and disease, nutritional assessment, dining challenges and regulatory compliance. This scientifically sound and practical resource for new and experienced nutrition professionals includes new forms, resources, the food guide pyramid for older adults and an index of tales.

Nutrition in Kidney Disease

Nutrition in Kidney Disease

Author: Laura D. Byham-Gray

Publisher: Springer Science & Business Media

ISBN: 9781597450324

Category: Medical

Page: 622

View: 424

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The field of kidney disease has evolved over the years to encompass a broad and sophisticated knowledge base. This book provides a comprehensive perspective of the emerging science in nutrition in kidney disease. It is written by a collaborative group of distinguished dietitians and physicians who have devoted their careers to the care of patients with kidney disease. At the end of key chapters, case studies assess knowledge of the subject within the context of didactic curriculums. Appendices comprise an extensive and carefully selected list of resources.

Advancing Dietetics and Clinical Nutrition E-Book

Advancing Dietetics and Clinical Nutrition E-Book

Author: Anne Payne

Publisher: Elsevier Health Sciences

ISBN: 9781455725243

Category: Medical

Page: 424

View: 303

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This book provides a comprehensive account of the relevant physiology, pathophysiology, nutritional therapy and dietetic application for each specialist dietetic area. All major specialist areas involved in the the treatment of adults are covered. The first section deals with clinical governance, for example patient-centred care, clinical decision-making and developing evidence-based practice. The second section on advanced clinical practice describes 18 clinical conditions or dietetic areas in detail. There is detailed coverage of 18 clinical conditions or dietetic areas: The control of food intake and absorption of nutrients Drug nutrient interactions Food allergy – allergy and intolerance Irritable bowel disease (IBD) and colorectal cancer Short bowel syndrome Enteral nutrition Parenteral nutrition Thermal injury Nutrition and liver disease HIV Palliative care Renal disease Diabetes Obesity Cardiovascular disease Stroke Neurological conditions Mental health. Each chapter concludes with a section on possible future developments in the specialty, providing insight into 'hot topics', making this an essential text for all working in the field of Dietetics and Clinical Nutrition. Each clinical chapter follows a standard structure: Learning objectives Key points summarise important aspects Case studies with questions and answers help link theory to practice References and further reading suggestions encourage wider research.

Nutrition in the Prevention and Treatment of Disease

Nutrition in the Prevention and Treatment of Disease

Author: Mario Ferruzzi

Publisher: Academic Press

ISBN: 0128029285

Category:

Page: 1078

View: 948

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Nutrition in the Prevention and Treatment of Disease, Fourth Edition has, for over 15 years, been praised as an accessible, applicable, and valuable textbook on the topic. The fourth edition is designed to take the advanced nutrition student or nutrition professional through key components of nutrition research, bioactive components, and clinical nutrition. Each chapter is written by a nutrition scientist currently researching the topic of their chapter, ensuring the most current information with helpful interpretation of critical data. In response to widespread classroom use, the editors have increased the number of illustrations, graphs, and tables in each chapter, and have added new teaching and learning tools to make this book even more user-friendly for instructors and students. However, it is also equally helpful as a desk reference for practicing clinicians and working researchers. New to this edition are chapters on nutrition intervention and tools, techniques for intervention, chapters on bioactive compounds for health, and updated information on food constituents and cognitive decline, and more. Fully updated chapters present the current state of research Includes an increased number of illustrations, graphs, and tables in each chapter and expanded color inserts to encourage stronger comprehension Useful in the classroom for upper division nutrition courses and in graduate study Contains contributions from expert nutrition scientists writing about their research in each chapter