Aquaculture Health Management

2020-06-13
 |  Technology & Engineering
Aquaculture Health Management

Author: Frederick S. B. Kibenge

Publisher: Academic Press

ISBN: 9780128133606

Category: Technology & Engineering

Page: 394

View: 279

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Aquaculture Health Management: Design and Operation Approaches is an essential reference for the diverse aquaculture community. With the steadily increasing importance of healthy fish production and the expansion of the animal aquaculture industry to new geographic areas, new microbial and parasitic species with pathogenic potential continue to emerge. The book covers the broad spectrum of fish and shellfish health, the functional roles of pathogen emergence, and the impacts of nutrition and preventative medicine such as pre- and probiotics, as well as chemical treatments, relevant legislation and more. This reference takes a comprehensive approach to understanding overall fish health management, making it valuable to aquaculturists, practitioners in aquatic animal health, veterinarians and all those in industry, government or academia who are interested in aquaculture and fisheries and their sustainable futures. Presents the biosecurity measures used to prevent the spread of disease Discusses fish immunology to help readers understand preventive medicine for a healthy fish production Examines the latest scientific methods and technologies to maximize efficiencies for healthy fish production for farming Includes the most commonly researched fish, crustaceans and mollusks in aquaculture

Fish Diseases and Management

2018
 | 
Fish Diseases and Management

Author: A Gopalakannan

Publisher: Daya Publishing House

ISBN: 938817321X

Category:

Page: 126

View: 691

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Fish Diseases and Management focuses on the important diseases of commercially important cultivable finfish and shellfishes, their diagnosis and control measures. This book deals with the general information and significance of diseases in relation to aquaculture, host pathogen interaction, diseases development in fish and shellfish, stress and disease occurrence due to the water quality parameters. It also explains about the bacterial, viral, fungal and parasitic pathogens and their relative significance to aquaculture. This book has separate sections dedicated on strategies for health management which deals with immune system of fish and shrimp, different types of vaccines and routes of application. Eco - friendly control measures like the use of diffrent types of immunostimulants and probiotics used in aquaculture are also discussed. This book will be a valuable resource for students, researchers, faculties, diagnosticians, fish pathologists, aquaculture technicians and microbiologists concerned with the management of diseases of fish and shellfish.

Epizootic Ulcerative Fish Disease Syndrome

2015-08-06
 |  Science
Epizootic Ulcerative Fish Disease Syndrome

Author: Devashish Kar

Publisher: Academic Press

ISBN: 9780128026427

Category: Science

Page: 314

View: 518

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Epizootic Ulcerative Fish Disease Syndrome covers both the background and current information on the EUS disease relevant to fisheries and aquaculture delivered in a systematic and succinct way. The book is an essential resource for the aquaculture and fisheries researcher interested in finding solutions to the spread of the disease across the globe and students in relevant programs, including an in-depth description and analysis of the disease, as well as the structure and composition of the virus, while offering prevention and control methodologies. Clinical veterinarians, aquaculture disease practitioners, farmers, and those who are interested in aquatic virology will find this book to be a useful guide on the topic. Examines different manifestations of the disease, and includes different methodologies of studies, such as histopathological, histochemical, bacteriological, mycological, virological, and enzymological Provides background information describing fish as a significant food source and avocation, the diversity of fishes in the globe, and the panorama of diseases fish can be exposed to Describes all major species affected by EUS and its pattern of spread, along with suggested strategies for control and prevention

Health Maintenance and Principal Microbial Diseases of Cultured Fishes

2011-01-25
 |  Technology & Engineering
Health Maintenance and Principal Microbial Diseases of Cultured Fishes

Author: John A. Plumb

Publisher: John Wiley & Sons

ISBN: 0470958464

Category: Technology & Engineering

Page: 400

View: 156

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Health Maintenance and Principal Microbial Diseases of Cultured Fishes, Third Edition is a thoroughly revised and updated version of the classic text. Building on the wealth of information presented in the previous edition, this new edition offers a major revision of the valuable health maintenance section, with new pathogens added throughout the book. Health Maintenance and Principal Microbial Diseases of Cultured Fishes, Third Edition focuses on maintaining fish health, illustrating how management can reduce the effects of disease. The text is divided into sections on health maintenance, viral diseases, and bacterial diseases, and covers a wide variety of commercially important species, including catfish, salmon, trout, sturgeon, and tilapia. This book is a valuable resource for professionals and students in the areas of aquaculture, aquatic health maintenance, pathobiology, and aquatic farm management.

Health Management in Asian Aquaculture

1996
 |  Nature
Health Management in Asian Aquaculture

Author: Rohana P. Subasinghe

Publisher: Food & Agriculture Org.

ISBN: 9251039178

Category: Nature

Page: 164

View: 132

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In 1994, world aquaculture production reached 25.5 million mt, valued at US$ 39.83 billion. Asia contributed 89.9% of this total, and has since continued to dominate global production. The drive to produce more fish and shellfish to meet the growing demand has lead many aquaculturists in Asia to intensify their operations. In many instances, the complex balance between the fish/shellfish and the environment is not well understood, the organism under culture subsequently becoming stressed and prone to infections. As we have already witnessed, disease has been and will continue to be a major constraint to the development of the aquaculture industry. Considering the FAO's priority on developing sustainable aquaculture, the large Asian contribution to global aquaculture production and the seemingly high losses of revenue due to diseases and health-related problems, FAO, in consultation with the Network of Aquaculture Centres in the Asia-Pacific (NACA), the Aquatic Animal Health Research Institute (AAHRI), the South East Asian Fisheries Development Centre (SEAFDEC) and the Universiti Pertanian Malaysia (UPM), and in collaboration with the Fish Health Section of the Asian Fisheries Society (FHS/AFS), organized a Regional Expert Consultation on Aquaculture Health Management in Asia and the Pacific, which was held at the Universiti Pertanian Malaysia in Serdang, Malaysia in May 1995. This document comprises the technical papers presented at the Consultation, and is a supplement to the report of the consultation, FAO Fisheries Report No. 529.

Fish Diseases

2017-02-11
 |  Science
Fish Diseases

Author: Galina Jeney

Publisher: Academic Press

ISBN: 9780128045855

Category: Science

Page: 278

View: 885

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Fish Diseases: Prevention and Control Strategies provides essential information on disease prevention and treatment by the most experienced fish culturists in the industry. The book presents both traditional and novel methodologies of identifying and addressing fish disease risk, along with preventative and responsive insights to the challenges impacting fish production today. Both specific (vaccination) and non-specific (immunostimulation) approaches are explored, from maintaining optimal environmental conditions, to understanding how stressors in fish affect their immune system. Includes relevant information on government restrictions on drug usage in aquaculture to address the strict demand for fish products free of pollutants/antibiotics Presents best practices in fish farming to prevent disease and promote good health status and fish disease management Provides the most recent research on fish diseases prevention, the pathogens most studied, and options for methods of treatment

Fish Disease

2011-11-16
 |  Medical
Fish Disease

Author: Edward J. Noga

Publisher: John Wiley & Sons

ISBN: 9781119949466

Category: Medical

Page: 536

View: 112

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Fish Disease: Diagnosis and Treatment, Second Edition provides thorough, yet concise descriptions of viral, bacterial, fungal, parasitic and noninfectious diseases in an exhaustive number of fish species. Now in full color with over 500 images, the book is designed as a comprehensive guide to the identification and treatment of both common and rare problems encountered during the clinical work-up. Diseases are discussed following a systems-based approach to ensure a user-friendly and practical manual for identifying problems. Fish Disease: Diagnosis and Treatment, Second Edition is the must-have reference for any aquaculturists, aquatic biologists, or fish health specialists dealing with diagnosing or treating fish diseases.

Pearl Oyster Health Management

2007
 |  Nature
Pearl Oyster Health Management

Author: Melba G. Bondad-Reantaso

Publisher: Food & Agriculture Org.

ISBN: 9251058962

Category: Nature

Page: 136

View: 326

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Provides guidance on the management of pearl oyster health and reviews pearl oyster mortalities and disease problems that will be useful for designing programmes aimed at reducing the risks from diseases. Part one consists of pearl oyster health; part two examines pearl oyster health management; part three contains a general review of pearl oyster mortalities and disease problems.

Field guide to the control of warmwater fish diseases in Central and Eastern Europe, the Caucasus and Central Asia

2019-05-01
 |  Technology & Engineering
Field guide to the control of warmwater fish diseases in Central and Eastern Europe, the Caucasus and Central Asia

Author: Food and Agriculture Organization of the United Nations

Publisher: Food & Agriculture Org.

ISBN: 9789251314890

Category: Technology & Engineering

Page: 128

View: 608

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Due to the recent rapid development of freshwater aquaculture in the Caucasus Region, many new and previously known fish diseases have appeared. One of the most prominent features of the region’s aquaculture is that it is mostly based on the rearing of cyprinids, mainly the common carp (Cyprinus carpio), as well as a few other predatory fish species. As a result, this book focuses on the diseases that affect these and other important warmwater fish species. Although this field guide covers the diseases of warmwater fish of Central and Eastern Europe, the Caucasus and Central Asia, it also draws upon the extensive knowledge base available for the countries of Central Europe and the former Soviet Union, as well as recent research findings from the Islamic Republic of Iran and from Turkey. The major warmwater fish species cultured in the region and their health status are discussed, and two major categories of disease are recognized: biotic and abiotic diseases. Although there are numerous biotic diseases, abiotic factors (e.g. lack of oxygen, temperature, feeding mistakes) remain the main cause of losses in aquaculture. The best practices for the field and laboratory examination of disease outbreaks are reviewed, and the importance of accurate and detailed data recording emphasized. Prevention as a key factor in avoiding the spread of disease is highlighted, and actions to prevent the spread of diseases between farms, regions, countries and continents are discussed. Possible methods for the treatment of each disease are reviewed; unfortunately, the chemicals available for use in aquaculture are now rather limited, as many of them are hazardous to both the environment and human health. Of the viral diseases discussed, spring viraemia of carp (SVC) and koi herpesvirus (KHV) pose the greatest threats to the world’s carp populations. Of the bacterial diseases, ulcer disease is still the main problem in carp culture, while among the parasites, Ichthyophthirius multifiliis, the cause of white spot disease, is among the most important. Exotic parasites such as various Thelohanellus species, as well as tapeworms belonging to the genera Bothriocephalus and Khawia, are responsible for a considerable amount of damage. Some diseases of unknown aetiology are also discussed.

Biotechnological Advances in Aquaculture Health Management

2022-01-13
 |  Science
Biotechnological Advances in Aquaculture Health Management

Author: Sanjay Kumar Gupta

Publisher: Springer Nature

ISBN: 9789811651953

Category: Science

Page: 579

View: 420

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This book is an inclusive coverage of advances in aquaculture health management. It offers latest updates as well as explains the novel concepts and issues related to aquatic animal health management. To support the understanding of the concepts, there is extensive use of illustrations. Chapters emphasize on the state of art techniques and hold great promise for the sustainable development of aquaculture. This book is of interest to teachers, researchers, aquatic biologists, capacity builders and policymakers. Also the book serves as additional reading material for undergraduate and graduate students of aquatic sciences, marine sciences, biotechnology, ecology, and environmental sciences. National and international aquatic scientists, policy makers will also find this to be a useful read.