Cook As You Are

Cook As You Are

Author: Ruby Tandoh

Publisher: Serpent's Tail

ISBN: 9781782838258

Category: Cooking

Page:

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WINNER OF THE 2022 GUILD OF FOOD WRITERS GENERAL COOKBOOK AWARD A SUNDAY TIMES BOOK OF THE YEAR A GUARDIAN FOOD BOOK OF THE YEAR A STYLIST BOOK OF THE YEAR A DIANA HENRY 'BEST COOKBOOK TO BUY' AUTUMN 2021 'Practical, straight-talking, endlessly inspirational - this is Ruby at her best.' Nigel Slater 'I'd recommend it for everyone from novice cooks looking for a helping hand in the kitchen, to keen cookbook buyers looking for new inspiration' Rukmini Iyer, author of The Roasting Tin 'One of the best, most interesting cookbooks I've seen in a long time.' Ravneet Gill, author of The Pastry Chef's Guide and judge on Junior Bake Off 'A warm invitation to relax into and enjoy the experience of cooking and eating.' Nigella Lawson 'Beautiful, practical and a total game-changer' Ella Risbridger, author of Midnight Chicken Ruby Tandoh wants us all to cook, and this is her cookbook for all of us - the real home cooks, juggling babies or long commutes, who might have limited resources and limited time. From last-minute inspiration to delicious meals for one, easy one-pot dinners to no-chop recipes for when life keeps your hands full, Ruby brings us 100 delicious, affordable and achievable recipes, including salted malted magic ice cream, one-tin smashed potatoes with lemony sardines and pesto and an easy dinner of plantain, black beans and eden rice. This is a new kind of cookbook for our times: an accessible, inclusive and inspirational addition to any and every kitchen. You don't have to be an aspiring chef for your food to be delectable or for cooking to be a delight. Cook as you are.

How to Cook In A Jiffy Even If You Have Never Boiled An Egg Before

How to Cook In A Jiffy Even If You Have Never Boiled An Egg Before

Author: Prasenjeet Kumar

Publisher: http://www.cookinginajiffy.com

ISBN:

Category: Cooking

Page: 200

View: 995

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Introducing “How To Cook In A Jiffy”: The Easiest Cookbook On Earth From The Author Of The Hugely Popular Website www.cookinginajiffy.com Amazon Top 5 Best Seller in Cooking for One Never boiled an egg before but want to learn the magic art of cooking? Then don’t leave home without this Survival Cookbook. Be it healthy college cooking, or cooking for a single person or even outdoor cooking---this book helps you survive all situations by teaching you how to cook literally in a jiffy. ˃˃˃ Think College * You have an offer from your dream college; * You do have accommodation in a nearby dorm, hostel, hall of residence, apartment; * You think you can survive on take aways but realize that many a times you have to be on your own; * You know you can save some money and have healthier stuff if you could rustle up something yourself; * The problem: you don’t know how to even boil an egg; Then you are like me and this book is for YOU. ˃˃˃ Think Job * You've your dream job offer from your favourite firm; * Problem: you have to relocate to a new town; * You’ve to live in an apartment all by yourself; * Horror of horrors, your apartment has a kitchen that you don’t know what to do with; * And this being a peaceful, residential area, the nearest restaurant is some five miles away; Then you are like me and this book is for YOU. ˃˃˃ Think Outdoors * You love the mountains and the rugged outdoors; * You have friends who share your passion; * Your friends love to carry some fresh home-made sandwiches and salads; * They can also whip up a mean omelette on the camp fire if need be; * While you don’t even know how to break an egg properly; Then you are like me and this book is for YOU. ˃˃˃ This Book is Unique because: * It is based on the author’s first-hand experience of bumbling about, as he says, in the “wonderlands of cooking” in London where he was pursuing a Law degree for four years; * This is for the absolute newbie; * Where this book scores over other “How To” cookbooks is in the manner in which it treats no question as “too stupid”; * Its next USP is its very logical and structured approach in which it follows a step by step “graduation” process; * You start with some very basic cooking techniques such as how to break, poach, fry, boil (and peel) an egg, learn how to handle chicken, vegetables and fish and then “graduate” to making such “complicated” recipes as cheese omelette, vegetables au gratin, baked chicken or French Onion Soup; * Most uniquely, the book teaches you the concept of “sequencing and parallel processing” in cooking that should enable busy people to create a 3-4 course meal in less than 30 minutes; * Don’t believe me---then just scroll up and look inside. ˃˃˃ Convinced... * That this book is exactly what the Doctor ordered; * Or, that you’re NOT such a newbie after all, but your nephew or niece who has just gone to college or starting to work, should benefit from such a book; Then scroll up to Add to Cart a copy of this easiest cookbook on earth, at the honest to goodness prices that only a fellow traveller on this complicated road of cooking can offer. Other Books in the Cooking In A Jiffy Series How to Create a Complete Meal In A Jiffy (FREE) (Book 1) The Ultimate Guide to Cooking Rice the Indian Way (Book 2) The Ultimate Guide to Cooking Fish the Indian Way (Book 3) How to Cook In A Jiffy Even If You Have Never Boiled An Egg Before (Book 4) Keywords: cooking for beginners, Cooking for One, Healthy and easy college cookbook, Quick & Easy, basic cookbook, how to cook everything, College cooking book, how to cook, best cooking books for beginners, quick and easy recipes, quick and easy meals, healthy recipes, simple healthy recipes, healthy recipes for beginners, quick and easy chicken recipes, basic cooking, basic cooking techniques, basic cooking recipes, how to cook everything, healthy meals on a budget, healthy delicious meals, easy one dish meals, recipes for beginners, cheap easy meals, college survivial guide book, cooking for college, college cooking, cooking training, learning cooking basics, basic cooking all you need to really cook well, how to boil an egg, survivial cookbook, cheap and easy recipes for busy students, healthy and easy college cookbook, cooking for singles, how to make scrambled eggs, omelette, saute vegetables, grilled sandwich

If I Can Cook/You Know God Can

If I Can Cook/You Know God Can

Author: Ntozake Shange

Publisher: Beacon Press

ISBN: 9780807021453

Category: Biography & Autobiography

Page: 140

View: 874

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New edition available. Search ISBN 9780807021446. Acclaimed artist Ntozake Shange offers this delightfully eclectic tribute to black cuisine as a food of life that reflects the spirit and history of a people. With recipes such as "Cousin Eddie's Shark with Breadfruit" and "Collard Greens to Bring You Money," Shange instructs us in the nuances of a cuisine born on the slave ships of the Middle Passage, spiced by the jazz of Duke Ellington, and shared by all members of the African Diaspora. Rich with personal memories and historical insight, If I Can Cook/You Know God Can is a vivid story of the migration of a people, and the cuisine that marks their living legacy and celebration of taste.

Sh**ged. Married. Annoyed.

Sh**ged. Married. Annoyed.

Author: Chris Ramsey

Publisher: Penguin UK

ISBN: 9780241447147

Category: Family & Relationships

Page: 352

View: 850

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Whether you've barely recovered from spending lockdown with your other half or desperately heading back to the clubs to meet 'the one', SH**GED. MARRIED. ANNOYED. is here to see you through . . . THE SUNDAY TIMES BESTSELLER FROM THE STARS OF THE CHART-TOPPING PODCAST NOW FEATURING A BONUS CHAPTER 'An absolute triumph' Daisy May Cooper 'These two are bloody hilarious' Zoe Sugg 'A hilarious look at the highs and lows of relationships' Sun __________ SH**GED. Hitting the bars, necking drinks and necking strangers, stumbling home, one-night-stands, nightmare dates, thinking this one's alright, ghosting, tears, more drinking, living off late-night chips. MARRIED. Meeting 'the one', weekends away, moving in, declaring life-long love, stags and hens, the perfect wedding, the honeymoon period, getting through the hard bits together, starting a family. ANNOYED. Can you close the bathroom door if you're doing that? Sleepless nights, arguing about whose turn it is to change the baby's nappy, toys everywhere, only having two drinks, still being hungover, wondering when it all stopped being easy. Whether you're sh**ged, married, annoyed, or all of the above, Chris and Rosie Ramsey write hilariously and with honesty about the ups and downs of dating, relationships, arguing, parenting and everything in between.

The Cook You Want to Be

The Cook You Want to Be

Author: Andy Baraghani

Publisher: Random House

ISBN: 9781529194999

Category: Cooking

Page: 336

View: 273

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Andy Baraghani is the ex-Chez Panisse chef behind many of Bon Appetit's viral recipes - favourites like Cauliflower Bolognese, Tahini Ranch Dressing, and Ramen Noodles with Miso Pesto - he creates wow-factor flavours, delivers beautiful and satisfying meals with minimal fuss and reworks well-known dishes in utterly delicious ways. Andy's love of flavour began with the comforting dishes of his Iranian parents' immigrant household. Blending the home cooking of his upbringing and his professional training, Andy evolved into a culinary influencer by asking himself, 'What kind of cook do I want to be?'. In answering that question for himself - the cook who can balance flavours and the cook who makes a perfect salad, for example - he became known for trying new techniques, working with easy-to-find but underused ingredients, and creating unexpected combinations. Among his debut cookbook's 120 recipes and 120 sumptuous photographs you'll find for new surefire hits, such as Roasted Beetroot with Mint and Sesame, Pomegranate-Glazed Chicken Legs with Buttery Almonds, plus dozens of dishes to refresh and expand your weekly repertoire. In essays throughout the book, Baraghani shares convictions and key lessons. This cookbook is a genre-breaking cookbook of transformative techniques and recipes that will guide all to become the kind of cook that they want to be.

101 Asian Dishes You Need to Cook Before You Die

101 Asian Dishes You Need to Cook Before You Die

Author: Jet Tila

Publisher: Page Street Publishing

ISBN: 9781624144035

Category: Cooking

Page: 192

View: 250

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Named one of the Top 10 Cookbooks of 2017 by the Los Angeles Times! Authentic Asian Cooking Made Simple for Everyone Jet Tila knows a thing or two about authentic Asian cuisine. From a kid growing up in LA in a Thai and Chinese family to a prominent chef, restaurant owner and judge on Cutthroat Kitchen, he brings his years of experience and hard-earned knowledge together in this breakthrough book. Step inside Jet’s kitchen and learn the secrets to making your favorite Asian dishes taste better than takeout. Here are some of the recipes you’ll learn to master: -Korean BBQ Short Ribs on Coke -Jet’s Famous Drunken Noodles -Beef Pho -Miso Roasted Black Cod -Panang Beef Curry -Vietnamese Banh Mi Sandwich -Sweet Chili Sriracha Hot Wings And if you haven’t made your own Sriracha yet, Jet’s killer recipe will change your life. All in all, you get Jet’s 101 best Asian recipes to impress your friends and family, not to mention all sorts of chef-y tips on flavor, technique, history and ingredients that will make you a better cook. Time to kick ass with your wok, Jet Tila–style!

If You Cook, I’Ll Clean

If You Cook, I’Ll Clean

Author: Eli Breeden

Publisher: Archway Publishing

ISBN: 9781665721417

Category: Family & Relationships

Page: 114

View: 677

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For years, you’ve wanted to know the truth about men, and you’ve been cheated by books interested only in emotionalizing you and eventually causing an even greater divide between men and women. It’s time you get the absolute truth about men from their own mouths. In If You Cook, I’ll Clean, author Eli Breeden offers a compilation of actual conversations that took place in barber shop settings during an eighteen-year period throughout the United States. These conversations stem from different relationships men have been involved in. Based solely on a male’s perspective pertaining to men’s relationships with women, all the interviews provide true perspectives. Men share details of their lives with their barber they don’t tell anyone else, such as their dreams, aspirations, love lives, accolades, tragedies, and more. If You Cook, I’ll Clean gives insight into a man’s mind through real discussions about love, family, joy, sorrow, and everyday struggles of men who are in relationships.

Once a Month Cooking

Once a Month Cooking

Author: Jody Allen

Publisher: Penguin Group Australia

ISBN: 9781743485545

Category: Cooking

Page: 192

View: 581

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Freeze with ease. Want to take the stress out of feeding your family? Jody Allen, founder of the phenomenally successful Stay at Home Mum online community, has the answer for busy mums on a budget. In a single day, cook all your main dishes for a month, freeze them, and then enjoy homemade food that is super-quick to prepare when the kids are hungry. From how to budget for and plan your menus, to how to cook and freeze in bulk, this book has step-by-step instructions and 150 freezable recipes that will save time and money. They include: Family-friendly meals Handy lunch-box snacks Seriously scrumptious desserts Never-fail cakes and slices You'll wonder how you ever survived without Once a Month Cooking.

Cooking tips you can use today

Cooking tips you can use today

Author: Alexis Ethan

Publisher: Lulu Press, Inc

ISBN: 9781716393587

Category: Cooking

Page:

View: 558

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Get Access To Great Information, Tips and Advice That Will Help You Learn How To Cook Scrumptious Meals? The Cooking tips will provide you with easy to follow information, techniques and tips that will accompany you on your journey to mastering the art of cooking and help you become the great cook you've always dreamed of being.

If You Love Cooking, You Could Be...

If You Love Cooking, You Could Be...

Author: Elizabeth Dennis

Publisher: Simon Spotlight

ISBN: 9781534454545

Category: Juvenile Nonfiction

Page: 32

View: 189

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Learn all about the cool jobs you could have if you love cooking in this nonfiction Level 2 Ready-to-Read, part of a new series that gives readers a sneak peek at how they can turn their passions into careers! Do you love cooking and everything about food? Then you can become a chef or cook, recipe developer, or food stylist when you grow up! Learn about these careers and many more in this book that includes a glossary and backmatter section of even more cool jobs for kids who love food!