College Vegetarian Cooking

2011-02-09
 |  Cooking
College Vegetarian Cooking

Author: Megan Carle

Publisher: Ten Speed Press

ISBN: 9781607741206

Category: Cooking

Page: 160

View: 185

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Beyond Rice Cakes and Ramen Quiz time! Vegetarianism is: A) strictly for humorless health nuts. B) fine if you actually like brown rice. I guess. C) what? I wasn' t sleeping, I was resting my eyes. Can you repeat the question? D) just kind of . . . normal. You answered D, right? Meatless eating is healthy, inexpensive, ecologically friendly, and even hip. What's not to like? But it's not always easy being green. The salad bar can get pretty uninspiring after a while, and you don't even want to know how much salt lurks in that can of tomato soup. Enter the Carle sisters: Megan (the long-time vegetarian) and Jill (the skeptical carnivore) are the dietary divas of yummy, doable dishes for teens and young adults. In this new book (their fourth), they offer the tips, tricks, and tasty recipes they use to feed themselves and their friends in style--veggie style. The Carles make cooking easy for cash-strapped, kitchen-shy vegetarians, starting with instructions on how to set up a basic veggie kitchen on the cheap. And they keep it simple with 90 recipes organized into student-friendly chapters, from "Cheap Eats" to "Impressing Your Date," "Dinner for One" to "Party Food," plus a desserts chapter packed with vegan options. Every page bursts with color photographs. Whether you're sharing Pasta Primavera with your roommates, taking a Caramelized Onion Tart to a party, grabbing a Roasted Red Pepper and Avocado Wrap on the run, or buttering up your sweetie with Mushroom Ravioli, College Vegetarian Cooking will break you out of the ramen rut--without breaking your budget.

The $5 a Meal College Vegetarian Cookbook

2013-04-18
 |  Cooking
The $5 a Meal College Vegetarian Cookbook

Author: Nicole Cormier

Publisher: Simon and Schuster

ISBN: 9781440552670

Category: Cooking

Page: 224

View: 504

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Offers a collection of more than three hundred recipes for vegetarian and vegan dishes, which include a minimum number of ingredients and provide a nutritious, low-cost meal.

The College Vegetarian Cookbook

2020-07-21
 | 
The College Vegetarian Cookbook

Author: Stephanie McKercher, MS

Publisher: Rockridge Press

ISBN: 1646119193

Category:

Page:

View: 170

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Eat green on a little green--150 easy, affordable vegetarian recipes for college students Although you're in college and living on a shoestring budget, you can still eat smart and healthy every day. The College Vegetarian Cookbook makes it cheap and easy to prepare mouthwatering plant-based meals in a snap using farm-fresh legumes, whole grains, vegetables, fruits, and nuts. From Black Bean Quesadillas to Vegan Bahn Mi Sandwiches, this complete vegetarian cookbook delivers everything you need to get started, including simple shopping lists, ingredients and meal storage tips, and more. In about 30 minutes, you can make and serve delicious, nutritious vegetarian delights that are perfect for your busy college lifestyle--and can even be great to store or share with friends and housemates. The College Vegetarian Cookbook includes: 150 Tasty recipes--Discover dozens of vegetarian dishes that are perfect for college students living on a tight budget. Cooking 101--Learn the basics of setting up your kitchen, stocking your pantry with must-have staples, common cooking terms, and more. No kitchen, no problem--Many recipes in this vegetarian cookbook are microwave safe or don't need to be cooked at all. Going plant-based on a small budget is a snap with this all-in-one vegetarian cookbook.

Vegetarian Cooking at Home with The Culinary Institute of America

2012-05-08
 |  Cooking
Vegetarian Cooking at Home with The Culinary Institute of America

Author: The Culinary Institute of America

Publisher: Wiley

ISBN: 0470421371

Category: Cooking

Page: 336

View: 164

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A new edition in the "At Home" series featuring hundreds of delicious vegetarian recipes from the kitchens of the CIA Whether for environmental, political, or health reasons, millions of Americans now follow a vegetarian or vegan lifestyle. But giving up meat doesn't mean having to give up delicious eating. Vegetarian Cooking at Home with The Culinary Institute of America provides 200 delicious meat-free recipes of the quality and sophistication that the CIA is known for. You'll find everything you need here to create incredibly flavorful vegetarian meals, including starters and sides; soups, salads, and sandwiches; breads and baked goods; grain, pasta, and noodle dishes; and main dishes featuring beans, eggs, and meat substitutes. Features information on health and nutrition, seasonality, and essential ingredients and equipment in addition to 200 delicious recipes Recipes throughout are accompanied by line drawings and gorgeous full-color photography A new edition in the series that includes Artisan Breads at Home with The Culinary Institute of America and Italian Cooking at Home with The Culinary Institute of America Drawing on the expertise of the CIA's professional cooking programs, Vegetarian Cooking at Home with The Culinary Institute of America is a must for anyone who wants to learn to cook satisfying and sophisticated meat-free meals at home.

College Vegetarian Cookbook

2020-01-20
 | 
College Vegetarian Cookbook

Author: Tiffany Shelton

Publisher:

ISBN: 9798601695701

Category:

Page: 88

View: 737

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The Best Vegetarian College Cookbook for Quick and Easy Cooking That We Can't Live Without! Are you looking for plant-based recipes that can naturally fuel your body? Are you tired of the processed and refined ingredients? Do you want to enjoy easy vegetarian meals will help boost your energy? ______________________________________________________________________________ Continue reading! This book gives you the right answer. The first chapter will give you the answers to all the questions about vegetarian basics. It will reveal the main secrets, and most importantly, the key benefits of student vegetarianism. Luckily for you, the College Vegetarian Cookbook allows you to save a lot of time and money because it includes: cheap and simple plant-based recipes for college students over 60 recipes for healthy, delicious meals for busy people 3-Week simple vegetarian meal plan plant-based ideas for all tastes and all types of vegetarianism detailed nutritional facts that make a meal plan and calorie counting effortless This guide will help both experienced vegetarians who want to create their best meatless menu and the newcomers who don't know where to start. Well, you have enough to choose from, and we hope you will find your perfect meatless meals here. ***Please note: Book is available in 2 Paperback formats - Black and White and Full color. Choose the best for you *** full-color edition - Simply press "See all formats and versions" above the price. Press left from the "paperback" button black and white version - is the default first Click "Buy Now" and start cooking today!

College Vegetarian Cookbook

2020-01-20
 | 
College Vegetarian Cookbook

Author: Tiffany Shelton

Publisher:

ISBN: 9798601692137

Category:

Page: 88

View: 443

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The Best Vegetarian College Cookbook for Quick and Easy Cooking That We Can't Live Without! Are you looking for plant-based recipes that can naturally fuel your body? Are you tired of the processed and refined ingredients? Do you want to enjoy easy vegetarian meals will help boost your energy? ______________________________________________________________________________ Continue reading! This book gives you the right answer. The first chapter will give you the answers to all the questions about vegetarian basics. It will reveal the main secrets, and most importantly, the key benefits of student vegetarianism. Luckily for you, the College Vegetarian Cookbook allows you to save a lot of time and money because it includes: cheap and simple plant-based recipes for college students over 60 recipes for healthy, delicious meals for busy people 3-Week simple vegetarian meal plan plant-based ideas for all tastes and all types of vegetarianism detailed nutritional facts that make a meal plan and calorie counting effortless This guide will help both experienced vegetarians who want to create their best meatless menu and the newcomers who don't know where to start. Well, you have enough to choose from, and we hope you will find your perfect meatless meals here. ***Please note: Book is available in 2 Paperback formats - Black and White and Full color. Choose the best for you *** full-color edition - Simply press "See all formats and versions" above the price. Press left from the "paperback" button black and white version - is the default first Click "Buy Now" and start cooking today!

The Quick and Easy Vegetarian College Cookbook

2017-07-04
 |  Cooking
The Quick and Easy Vegetarian College Cookbook

Author: Adams Media

Publisher: Simon and Schuster

ISBN: 9781507204191

Category: Cooking

Page: 304

View: 133

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Perfect for college students who want a healthy lifestyle but don’t have much time or money, this vegetarian cookbook is full of 300 quick, easy, and budget-friendly recipes, along with tips and a glossary of cooking terms for a beginner chef. Finding time to eat a healthy meal can be difficult for any college student, but for those following a vegetarian diet, the limited fare in campus dining halls can make it nearly impossible. The Quick and Easy Vegetarian College Cookbook can help you create delicious and healthy vegetarian recipes that cost less than takeout and are ready before a deliveryman could arrive. In this cookbook, you will find 300 recipes that range from healthy breakfasts to study-session snacks perfect for all-nighters—without the need for a fully equipped kitchen. With the help of a glossary of cooking terms and checklists of essential kitchen and pantry staples, novice chefs can whip up new favorites like Scrambled Egg Burritos, Quick Pasta Pesto, and Mini Goat Cheese Pizza in no time!

Vegan On The Cheap

2021-08-09
 | 
Vegan On The Cheap

Author: Carlo Arguillo

Publisher:

ISBN: 9798452981237

Category:

Page: 342

View: 490

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Cooking as a student isn't always easy so this book provides a list of Easy College Meals to help you get started. This plant-based resource is especially useful if you want to incorporate more vegan and vegetarian foods into your lifestyle. In this book, you will discover: - 150 Tasty recipes-Discover dozens of vegetarian dishes that are perfect for college students living on a tight budget. - Cooking 101-Learn the basics of setting up your kitchen, stocking your pantry with must-have staples, common cooking terms, and more. - No kitchen, no problem-Many recipes in this vegetarian cookbook are microwave safe or don't need to be cooked at all. Get your copy today!

Student's Vegetarian Cookbook For Dummies

2011-06-07
 |  Cooking
Student's Vegetarian Cookbook For Dummies

Author: Connie Sarros

Publisher: John Wiley & Sons

ISBN: 9780470942918

Category: Cooking

Page: 360

View: 454

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The easy way to eat vegetarian on campus Vegetarianism is growing rapidly, and young adults?including college students?are leading the charge as more and more of them discover the many benefits to adopting a vegetarian lifestyle. However, there are limited resources for budget-conscious students to keep a vegetarian diet. Student's Vegetarian Cookbook For Dummies offers the growing population of vegetarian students with instruction and recipes for fast and fun vegetarian cooking. Personalized for students, it comes with quick-fix recipes, a variety of creative meal ideas, and money-saving tips. Plain-English explanations of cooking techniques and nutritional information More than 100 recipes for making vegetarian dishes that are quick, easy, and tasty Budget-conscious shopping tips When dining halls are inadequate and restaurants become too expensive, Student's Vegetarian Cookbook For Dummies has you covered!

The College Vegan Cookbook

2019-04-09
 |  Cooking
The College Vegan Cookbook

Author: Heather Nicholds

Publisher: Rockridge Press

ISBN: 1641524197

Category: Cooking

Page: 212

View: 827

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Vegan Goes to College Cooking space, prep time, ingredient stocking, cost... it can be hard being a vegan in college. The College Vegan Cookbook makes it easy for you to ace your diet--even in the dorms--with simple, healthy, and fresh vegan dishes. Forget about fake meat. This vegan cookbook features 145 modern, whole food recipes designed with college life in mind. It doesn't matter whether you've got a full kitchen or you're stuck with a hot plate on your dresser, The College Vegan Cookbook will have you preparing affordable vegan meals you'll love. The College Vegan Cookbook includes: WHOLE FOODS, GREAT TASTES--Create delicious vegan plates using real ingredients--not processed substitutes. 145 FAST AND EASY MEALS--Choose from simple and tasty recipes, including Blueberry Oat Muffins, Ramen Noodle Bowls, Barbecue Cauliflower Wings, and Microwave Brownie Mug Cakes. VEGAN ON A BUDGET--This vegan cookbook makes your money go further with serving costs for every recipe, plus tips like supplementing your pantry from the cafeteria. When it comes to great ideas for plant-based meals, The College Vegan Cookbook makes the grade.

Good Eating's Vegetarian Cooking

2015-11-17
 |  Cooking
Good Eating's Vegetarian Cooking

Author: Chicago Tribune

Publisher: Agate Digital

ISBN: 9781572845008

Category: Cooking

Page: 192

View: 541

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Dozens of delicious kitchen-tested vegetarian and vegan recipes from the Chicago Tribune’s “Veggie Cook”! Good Eating’s Vegetarian Cooking presents exciting yet simple vegetarian and vegan recipes selected or created by Kay Stepkin, author of the “Veggie Cook” column for the Chicago Tribune. Along with each recipe is an explanation of why Stepkin chose it for the column, often including dietary benefits, the origin of the dish, and how the flavors complement one another or the time of year. Organized by course, this book makes it easy to find the vegetarian or vegan dish you're looking for. Good Eating’s Vegetarian Cooking includes interesting information on the origins of most of its dishes and discusses which ingredients contain important nutrients to supplement plant-based diets. Hearty recipes based off rice and beans are included, along with more exotic global dishes and decadent desserts. Good Eating’s Vegetarian Cooking is a guide to everyday vegan and vegetarian cooking. It includes dishes from many cultures, as well as methods for making more traditional vegetarian dishes exciting. With color photos and nutrition information included, it’s great for vegetarians looking for variety, as well as those who wish to bring more flavorful meatless dishes to their table.

Student's Vegetarian Cookbook, Revised

2003-06-24
 |  Cooking
Student's Vegetarian Cookbook, Revised

Author: Carole Raymond

Publisher: Clarkson Potter

ISBN: 9780761511700

Category: Cooking

Page: 0

View: 474

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With vegetarian eating on the rise and with more young adults adopting this lifestyle, Student's Vegetarian Cookbook, Revised provides the means for developing healthy, low-fat meals that are quick, easy, and inexpensive to prepare. This cookbook will include a wealth of new and updated recipes, new health information including food source charts, and a new section of resources. Fully updated and revised, some of the new recipes (and revised old favorites) in the book include: * Simple sushi recipe * Drink recipes for tea including Chai * Stuffed Green Peppers * Filling Stews * Tofu No-Egg Salad * Sweet Potato Fries * Popcorn with Crumbled Toasted Nori * Pizza Revised—simpler and BETTER * Lazy Lasagne Revised This book will also include savvy tips for grocery shopping and how to choose produce, simple cooking techniques (and new pointers),and a chapter on shortcut recipes.