A Pocket Guide to Sustainable Food Shopping

A Pocket Guide to Sustainable Food Shopping

Author: Kate Bratskeir

Publisher: Tiller Press

ISBN: 9781982150068

Category: House & Home

Page: 144

View: 504

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Reduce your food and packaging waste and lower your carbon footprint with this modern, practical guide to sustainable grocery shopping. Almond milk, oat milk, rice milk—which of the countless nondairy milks available on the market does the least harm to the environment? How do you decode the language on an egg carton? Is it possible to keep a bundle of fresh asparagus from spoiling so. darn. fast? If plastic is so bad, why is it on everything, and what can you do about it? These are just some of the questions A Pocket Guide to Sustainable Food Shopping will help answer. Whether you’re someone who’s been making changes for years or you’re clueless about where to start when it comes to sustainability, this book will teach you how to make a difference. Cutting back on food waste is one of the most impactful ways you can personally help combat climate change. With extra pages for taking notes and a space to perform your own waste audit at home, this book provides the tools to make better choices about what goes into your grocery cart, and how you ultimately treat those items once they’re in your home. You’ll learn some hard-to-swallow facts about the food industry and gain some actionable tips for making the grocery store—and the world—a more ethical place. You’ll become better at reading food labels, getting acquainted with terms you can trust, and recognizing words and phrases to regard with skepticism. You’ll gain the confidence to shop in the bulk section, ask your butcher questions about sourcing, and perhaps finally relieve some of the guilt you feel over the mountain of plastic bags accumulating beneath your sink. If you’re ready to make a change, let’s get to it.

A Pocket Guide to Sustainable Food Shopping

A Pocket Guide to Sustainable Food Shopping

Author: Kate Bratskeir

Publisher: Simon and Schuster

ISBN: 9781982150075

Category: House & Home

Page: 144

View: 735

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Reduce your food and packaging waste and lower your carbon footprint with this modern, practical guide to sustainable grocery shopping. Almond milk, oat milk, rice milk—which of the countless nondairy milks available on the market does the least harm to the environment? How do you decode the language on an egg carton? Is it possible to keep a bundle of fresh asparagus from spoiling so. darn. fast? If plastic is so bad, why is it on everything, and what can you do about it? These are just some of the questions A Pocket Guide to Sustainable Food Shopping will help answer. Whether you’re someone who’s been making changes for years or you’re clueless about where to start when it comes to sustainability, this book will teach you how to make a difference. Cutting back on food waste is one of the most impactful ways you can personally help combat climate change. With extra pages for taking notes and a space to perform your own waste audit at home, this book provides the tools to make better choices about what goes into your grocery cart, and how you ultimately treat those items once they’re in your home. You’ll learn some hard-to-swallow facts about the food industry and gain some actionable tips for making the grocery store—and the world—a more ethical place. You’ll become better at reading food labels, getting acquainted with terms you can trust, and recognizing words and phrases to regard with skepticism. You’ll gain the confidence to shop in the bulk section, ask your butcher questions about sourcing, and perhaps finally relieve some of the guilt you feel over the mountain of plastic bags accumulating beneath your sink. If you’re ready to make a change, let’s get to it.

New Good Food Pocket Guide, rev

New Good Food Pocket Guide, rev

Author: Margaret M. Wittenberg

Publisher: Ten Speed Press

ISBN: 9780307768520

Category: Cooking

Page: 176

View: 534

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This convenient pocket guide packs the knowledgeable information of the original whole foods bible into a concise, easy-to-carry format. Focusing mainly on core food products available at large-scale supermarkets and natural foods stores, easy-reference entries help shoppers navigate their many options when choosing organic, whole, local, and sustainably and ethically produced foods. An updated pocket-size edition of the definitive guide to buying, storing, and preparing whole foods. Handy charts and tables summarize what's in season when. Organic food sales totaled nearly $17 billion in 2006, up 22 percent from the previous year, in the U.S. alone.

Sustainable Food Consumption

Sustainable Food Consumption

Author: Elizabeth Sargant

Publisher:

ISBN: 9086862632

Category: Food consumption

Page: 182

View: 286

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Agricultural and food consumption practices are the most important contributors to ecosystem degradation and climate change. Consumers are called on to take responsibility for sustainable development; to consider the environment in their everyday life, to choose more sustainably produced goods and services. However, often consumers are not directly involved in food production and preparation. Today many of the meals we eat are prepared by someone other than ourselves. In addition, environmental and social issues of food production might be important to us but they have to be weighed up against a range of situational and personal considerations. Thus 'making a sustainable choice' can be far from straightforward. This book explores the question 'how sustainable food consumption can be encouraged' using social practices theory. This approach focuses not on the individual behaviour of consumers, but on everyday food practices (like shopping for food, eating lunch at work, etc.) and their context. The book discusses how Dutch consumers engage in sustainable food consumption on an everyday basis, and how consumers with different grocery shopping practices differ in this engagement. A second study considers the sustainable development of food provisioning within business catering (food procurement and provisioning). Here we discover the importance of food professionals and the opportunities that canteens and kitchens offer to explore more sustainable ways of eating. Both studies illustrate how a context-oriented approach leads to insights on where we find leverage points for changing consumption patterns.

Skinny Bitch Book of Vegan Swaps

Skinny Bitch Book of Vegan Swaps

Author: Kim Barnouin

Publisher: Harper Collins

ISBN: 9780062105127

Category: Health & Fitness

Page: 288

View: 790

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A Must-Have Guide for the Smart Vegan A vegan lifestyle is the newest hot health trend—thanks in no small part to the smart, fearless, and number one New York Times bestselling Skinny Bitch books. But with so much conflicting information out there, it's not always easy to make the best choices. Now Skinny Bitch coauthor Kim Barnouin is back with a book that makes making the right vegan choice easy. In Skinny Bitch Book of Vegan Swaps, Kim Barnouin takes the mystery out of following a plant-based diet. It's a comprehensive, user-friendly guide that tells you what foods look healthy, but actually aren't, and explains how to avoid the stuff you don't want. And because Kim knows that the concerns of today's savvy eaters run the gamut from calories to carbon footprints, she explains it all. Skinny Bitch Book of Vegan Swaps offers exciting and tasty alternatives for vegans, whether you're just starting out or have been a vegan for years. Barnouin's fun, no-nonsense voice sparkles on every page and in helpful lists and features like: The Best Places for Vegans to Grocery Shop Delicious Swaps for Your Favorite Dairy Products Top Ten Things to Eat While Stranded in an Airport

Food Security, Nutrition and Sustainability

Food Security, Nutrition and Sustainability

Author: Geoffrey Lawrence

Publisher: Earthscan

ISBN: 9781849774499

Category: Business & Economics

Page: 321

View: 287

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Publisher's description: As the threats of food insecurity loom ever larger, the world faces the sad irony of food shortages in the global South alongside a purported 'obesity epidemic' in the global North. The twin issues of food production and food access are of particular concern in the context of climate change, 'peak oil', biofuels, and land grabs by wealthy nations. Food Security, Nutrition and Sustainability offers critical insights by international scholars, with chapters on global food security, supermarket power, new technologies, and sustainability. The book also assesses the contributions of diet and nutrition research in building socially just and environmentally sustainable food systems and provides policy recommendations to improve the health and environmental status of contemporary agri-food systems. The book features contributions from a range of social science perspectives, including sociology, anthropology, public health and geography, with case study material drawn from throughout the world.

Healthy and Sustainable Food Systems

Healthy and Sustainable Food Systems

Author: Mark Lawrence

Publisher: Routledge

ISBN: 9781351189019

Category: Medical

Page: 240

View: 587

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This comprehensive text provides the latest research on key concepts, principles and practices for promoting healthy and sustainable food systems. There are increasing concerns about the impact of food systems on environmental sustainability and, in turn, the impact of environmental sustainability on the capacity of food systems to protect food and nutrition security into the future. The contributors to this book are leading researchers in the causes of and solutions to these challenges. As international experts in their fields, they provide in-depth analyses of the issues and evidence-informed recommendations for future policies and practices. Starting with an overview of ideas about health, sustainability and equity in relation to food systems, Healthy and Sustainable Food Systems examines what constitutes a food system, with chapters on production, manufacturing, distribution and retail, among others. The text explores health and sustainable diets, looking at issues such as overconsumption and waste. The book ends with discussions about the politics, policy, personal behaviours and advocacy behind creating healthy and sustainable food systems. With a food systems approach to health and sustainability identified as a priority area for public health, this text introduces core knowledge for students, academics, practitioners and policy-makers from a range of disciplines including food and nutrition sciences, dietetics, public health, public policy, medicine, health science and environmental science.

Shop Ethical! the Guide to Ethical Supermarket Shopping 9th Edition

Shop Ethical! the Guide to Ethical Supermarket Shopping 9th Edition

Author: ETHICAL CONSUMER GROUP INC.

Publisher:

ISBN: 098718394X

Category:

Page:

View: 172

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Shop Ethical!' is a handy pocket-sized guide designed to help you match your shopping habits with your values. It's the ideal size for keeping in your bag for quick reference so every time you shop in a supermarket you can make an informed decision about where your money goes. This completely updated edition includes tips on shopping beyond the supermarket while still tracking the ever-increasing consolidation of company ownership. In this revised edition you will find more information to empower you to make the best possible choices at the supermarket and beyond. 'Shop Ethical!' also contains information addressing contemporary issues such as plastic waste, food miles, palm oil, overfishing, animal welfare, child labour, genetic engineering, multinational ownership, tax justice and packaging. Looking beyond the supermarket the book encourages home-grown, independent and local purchasing choices. Here's what you'll find in Shop Ethical! A comprehensive aisle by aisle list of products and brands found in the supermarket (plus liquor) with company and parent company information Bonus sections on clothing, electronics and retail Easy-to-use icons to clearly identify company ratings, Australian ownership, and outstanding products "Be an Ethical Shopper" 12 step action calendar centrespread Ownership chart mapping the dominant food & drink companies operating in Australia Rating overview showing the areas a company has received praise or criticism Information snapshots - Shopping tips, Blights of Industry, Labelling Tips for shopping beyond the supermarket, with illustrations Five principles to guide a more sustainable purchase Easy-to-use contents page, index page, and colour-coded categories 'Shop Ethical!' has sold over 130,000 copies and is in its ninth edition (previously known as The Guide to Ethical Supermarket Shopping) and is also available as an app on the App Store and Google Play.

The Less Waste No Fuss Kitchen

The Less Waste No Fuss Kitchen

Author: Lindsay Miles

Publisher: Hardie Grant Publishing

ISBN: 9781743586952

Category: Self-Help

Page: 224

View: 573

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Our kitchens are ground zero when it comes to food waste, excess packaging and confusing ethical choices. What you buy, cook and eat has a much bigger impact than the bag you carry it in. Inspiring, practical and above all simple, The Less Waste No Fuss Kitchen is designed for busy people who want to make changes without rethinking their whole lives. Lindsay Miles, of Treading My Own Path and Less Stuff, will help you to: Avoid single-use packaging, even at the supermarket. Switch up your daily staples to reduce your carbon footprint. Make the most of your pantry, fridge and freezer to avoid food waste. Confidently adapt recipes to use what you have. There really might be such thing as a (waste) free lunch.

Survival Food Year Supply

Survival Food Year Supply

Author: Aaron Brown

Publisher: Independently Published

ISBN: 9798657277364

Category:

Page: 86

View: 352

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Make Your Survival Food Supply! Learn How To Store Food For Long Periods Of Time! In the time of crisis, the most important thing to have is water and food. This book will teach you how to stop being dependent on grocery stores, and how to make your one-year food supply! Saving for rainy days is a smart move. During the time of crisis, food shortage is a common occurrence. The best thing you can do in that case is being prepared, and make your food cache. But storing, the large quantities of food for prolonged periods is not as easy as it looks. You need to take into account a dozen different factors like placement, humidity, type of food, etc. You need to be aware of the science behind food management and storage. Don't worry, this book has got you covered with all of that. Book focuses on the art of storage and contains the best ways to store different survival food types, so you could secure enough food for you and your family. It is possible to store survive food for different time duration, but it depends on many factors like nature of the crisis, the availability and access to food and storage, and the prevailing conditions. You can store it for a month, six months, a year, or even longer. But, the longer the storage duration, the more precise and careful management it requires. You must be well prepared for this job. Find all the expert advice you need in this ultimate guide for storing survival food for prolonged periods. Here's what you can find in this amazing guide: Choose the best food! Find out what basic characteristics and features to look for in a food that can be bought and stored for long periods of time. Different ways for different types! Learn how to properly store different types of survival food. This book contains detailed guides on 50+ different survival foods. Time to plan long-term! Take the expert advice on organizing your pantry for long-term storage. Find the detailed one-year plan for storing most essential food that you need during crisis. All the foods mentioned in this survival food storage guide, make up a complete stock of food that will serve you best during all sorts of crisis conditions. If you are determined to stock a large amount of food at home, then start preparing according to the storage guidelines found in this book. Each chapter represents a special category of sustainable food item which have a longer shelf-life. You are free to choose any combination of food to complete your menu, according to your health needs, daily caloric consumption, and taste. This way, you will provide yourself with the right nutrients that you need to survive, and you will still enjoy it. When you plan to stock food for longer duration, you must be able to know which food to choose and buy, the stocking techniques to prolong its shelf life, and this book provides complete guide on how to do all of that. Scroll up, click on "Buy Now with 1-Click", and Get Your Copy Now!

Shop Ethical!

Shop Ethical!

Author: Ethical Consumer Group Inc. Staff

Publisher:

ISBN: 0987183923

Category:

Page: 68

View: 140

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